A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Allrecipes Member
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you...
Author: Justin Gibbs
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite...
Author: David Klaproth
Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!
Author: ONIONTWO